Creating Our Reality: A Matter of Perception/Expectation

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Creating Our Reality: A Matter of Perception/Expectation
March 25, 2013

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A number of years ago I wrote an article called, Education vs Indoctrination vs Critical
Thinking, you can still read it on my blog HERE , in fact it was 2007 when I wrote that article. Today 2013,
I find that I’m still pondering those questions. The difference is that today I can see more
of the power of thought, the force and manipulation we submit ourselves to everyday in
order to ‘fit’ into our world.

As I consider what it means to be human or more often than not to consider what it means
to be spirit having a human experience, I wonder what else is possible. As I read the
many posts on social media these days that rally behind victims, or celebrate the ‘good’
fight I notice how interesting it is that we collectively accept these notions. What kind of
world would it be if we did not expect life to be struggle and hardship before reward and
joy?

Have you ever wondered if all that struggle is simply a state of mind? There is more
science today, than ever before, to support the concept that our beliefs create our reality.
Day by day I see the ‘stories’ and I listen to the amazing feats of human overcoming
nature, or the surprise we often respond with when someone does something to become
healthy. Its as if our collective expectation of life on this planet is to live in dire situations
for as long as possible and then decide to overcome it. We accept this as a normal process
seemingly to revel in our amazing success and finally celebrate with the world until we
see ourselves as magnificent. However, if we see the magnificence without the trials and
do not have to overcome some huge obstacle, then we risk being seen as arrogant, or
having a blessed life, undeserving of it. ‘Born with a silver spoon in our mouth’? Sound
familiar? We seem to ‘need’ the challenge before we can accept our reward. We seem to
believe that only earning our reward is acceptable. Our history, storybooks and fairytales
all have a theme; man vs nature, man vs man, or man vs beast (aka self). We were nourished on
these tales from birth. It’s in our media, news, work place cooler talk, and novels. We
gravitate to the horror, thrills, terrors like flies to honey. Even our so called love stories
have this theme of overcoming something in order to get the ‘joy’. It’s as if we cannot,
simply cannot enjoy life on this planet without it. Is it true?

So many people today are beginning to awaken to new possibilities and potentials.
Yet we still notice that collectively there is a very low sense of self worth. So many
individuals are seeking spiritual help to heal the lifetimes of oppression, submission, war,
starvation and so forth. We hear the message over and over again; we are loved, love is
all we need, love is the power, the truth will set us free and so on. We even hear people
suggest that we are perfect just the way we are! How bizarre? We want to believe it but
truly most of us do not. We don’t really believe we are perfect, nor can we accept that
everyone or anyone else is either. If we did we wouldn’t be so filled with judgment. We
wouldn’t be so ready to condemn and incarcerate people who we don’t like, or who do
things we simple consider ‘brutal, inhumane, anti-social’. But alas, we do it. (maybe you
do not, however most of us do, if not we wouldn’t have the world we do)

We do it in my opinion because we’ve been taught to do it. We’ve been taught to expect
some good people and some bad. We do it because we believe the shadow is always bad,
that there is evil in the world and it must be conquered. It’s the story of our collective
ideals. When we hear that we are perfect and want to believe it; we also challenge the
possibility. As I observe my world I find myself wondering if that is true; then we as
a species are so fearful of being rejected by our fellow human that we dare not grab
hold of the truth. We are such a group of community beings. We do not want to be
different; at least not different enough to be outcast from society. If we didn’t care about
that we could accept this as a truth and set us ourselves free us from all this unneccary
suffering. Presently it seems that for most of us, we simply cannot reach the optimum life
experience of abundance, joy, bliss and prosperity unless we have trudged through the
soil, desperation and suffering long enough to get a stamp of approval from the world.
Then and only then will we feel entitled to a life that we ‘know’ is possible. We know it,
or at least many of us do, but we are not living it.

I am challenging you along with myself, to celebrate every single person who knows
the truth and lives it. I submit this challenge for all parents to teach the next generation
the truth; life does not have to be hard, it doesn’t have to be war, or lack, or addictions
to destructive behaviours. We keep celebrating those we call, ‘survivors’ and add to
the importance of having a negative experience first before we can have joy. We keep
reinforcing the importance of fighting for everything we desire and wonder why we have
to keep on fighting?

I truly believe it is time to let go of our belief in the ‘need’ for suffering. This is not to
say that those who are do not deserve our compassion. I absolutely feel great empathy
for everyone who is experiencing loss, lack, suffering, trauma, drama and all the lower
energy emotions. We do it until we know better. This is perhaps the biggest lesson I have
learned through my life experience. We have such a reaction to anyone who declares that
we are creating our reality, if that reality is not what we want; but if it is what we want
then we are more than joyful in claiming that ‘yes I did it!’ We cannot have it both ways.
Either we create our reality or somebody else is both to blame for the negative results and
responsible for the good. I do not have all the answers to this human condition, rather
I have more questions every time I consider it. This is one of those big questions that
seems to be begging me to figure it out. I have suffered plenty in this life, don’t get me
wrong but when I realize that I created the whole darn mess, that was both liberating and
amazing to me.

I created it! Wow! I declare that some of it really doesn’t make a lot of sense, but most
of it does. I learned lessons that I wouldn’t have learned from a text book. Some of the
lessons took many, many repetitions to get the message behind it and incorporate the
changes in my life, so as not to repeat again.

Sometimes I wanted to learn patience, so I had to wait. Sometimes I needed to learn
compassion, so I experienced great sorrow myself. Sometimes in order to see what it
felt like to be submissive I entered into relationships where I had no power; or at least

it appeared that way. Then when I remembered that I always had my own power I
was able to thank the one who oppressed or tried to control me. Some of our lessons
could be learned much gentler, sometimes the one teaching us is inappropriate in their
administration. Being aware of this can truly expand ones appreciation for both teacher
and student. Sometimes I will be the teacher, often I will be the student; mostly I am
both.

Today I share my thoughts in an effort to simply shine a light. If it helps the reader to
expand their understanding then it served it’s purpose. I do not know if I am right or not.
What matters to me is the exploration of ‘what if’? What if we could allow our children
to grow up learning the lessons they came to learn without the expectation of great
suffering in order to learn them? What kind of world would it be?

About the author:

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Catherine Whelan Costen is the host/producer of an online chat show called, Lets Get
Real Chattin with Catherine; a show that features guests exploring what if from all
aspects of life. She is the author of many articles on social, political, life, death as well as
the publisher/author of Fr. Walter Krewski’s Life Journey. Catherine’s experiences in life
have taken her through Canadian provincial/federal politics, overcoming Fibromyalgia/
Chronic Fatigue Syndrom, and more. You can read more about her on the LGRCC
website at http://letsgetrealchattinwithcatherine.com/

Touching Lives with Gluten-Free Bread

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Did you know that 1 out of 133 Americans has Celiac Disease?

During our interview with Doug Radi, the Senior Vice President of Marketing & Sales at Rudi’s Gluten-Free Bakery, I began to realize what a massive difference food companies like Rudi’s are making in the lives of those with Celiac Disease and gluten-intolerance.

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Ande & iKE after our tour of Rudi’s Bakery!

With the growing demand for gluten-free products, Rudi’s Organic Bakery started baking gluten-free bread in 2010. As with their gluten-containing breads, Rudi’s uses high quality, all-natural and organic ingredients in their gluten-free bread as well. They use a number of healthy gluten-alternatives like millet, flax, and sunflower seeds.  

When asked about how Rudi’s is impacting lives by having great tasting, chemical and preservative-free products for those with gluten-intolerance, Doug said:

“I’ve been a food marketer for a long time, and I had never been hugged or kissed by a consumer until our gluten-free business began. It’s having such a profound impact on peoples’ lives.”

Thank you to Doug and everyone at Rudi’s who are truly touching lives with gluten-free bread!

Join us below, and learn how you can watch the FREE PRE RELEASE SCREENING of Simplify Me & receive Insights & Action steps on making healthy choices when eating out, grocery shopping, and more.

In Health,

Ande Anderson, MS, RD

Co-Founder of AVAIYA

  






Watch the Free Pre-Release Screening of Simplify Me 

Be a Bargainista

kris carr

kris carrNutritious, whole, organic food can cost a pretty penny, especially if you’re not committed to investing time and energy into becoming a savvy shopper and proactive consumer. I’ve encountered every excuse and complaint in the book and believe me – I hear ya! Family, work and exhaustion are tough demons to tame when you’re staring at an empty dinner table, but let’s face it … Would you rather cut corners and save some money in the short term or spend more time planning, eating consciously, and shopping smart to ward off future hospital bills, prescription costs and long-term health issues? We all slip sometimes and that’s OK! But if you put forth the effort 80 to 90 percent of the time, you’re setting yourself up for increased energy, self-esteem, and happiness for you and your family on a daily basis.

I’m not saying you should run to the nearest health food store and spend your whole paycheck. But before I dive into a bevy of cash-saving tips, I’ve got a news flash. This diet and lifestyle wasn’t created for sissies. We’re warriors! That means that you’re not going to see savings unless you stick with the program. It’s time to roll up your sleeves and join this burning-hot revolution. Easy-peasy food that you can scarf down in two seconds flat usually equals cheap and unhealthy. Like most things in life, the good stuff takes a little more TLC. I’m not saying that you have to give up your social life; you just might have to cut back on half an hour of Facebook stalking or the latest episode of “Big Brother”. A little planning and effort goes a long way.

Now for the dirt. Over the past decade, I’ve been collecting my own tricks of the thrift (I’ve always loved a good haggling), and I’ve picked up loads of cost cutting strategies from my peeps at Crazysexylife.com and my online community posse at my.crazysexylife.com. Please, for the love of unicorns everywhere, add your own killer advice in the comments section. If we keep swapping knowledge, nothing can stop us. Not even 15-dollar raw organic almond butter!

 

bulk grains

 

Buy bulk. Sure, those bins aren’t as sexy as the pretty packaging on the shelves, but they’re a hell of a lot cheaper! While you’re scooping your millet, get chummy with the grocer and clerks. Your new buddies may be willing to order certain other items in bulk for you. Costco or BJ’s is also a prime destination for large quantity, low cost, often organic items.

Join your local Community Supported Agriculture (CSA) group. Some may be intimidated by this option because of the commitment and quantity. You’ll usually have a variety of veggies to choose from each week, and if a half-share is still too much to handle, see if a friend or family member wants to go in on it with you. There’s always the trusty freezer for preserving what you can’t consume that week (you could also juice the leftovers!). Hello strawberries in December! Here are some handy websites: Local Harvest Biodynamic Farming and Gardening Association,Rodale Institute Farm Locator, Eat Well Guide, National Sustainable Agriculture Information Service, Just Food (NYC Region).

Shop your local farmers markets. Take advantage of the local bounty by perusing veggie stands with a critical eye. There are usually a variety of farmers offering an array of prices, so compare prices, bargain, and make friends with your favorite farmer. Be open-minded about your weekly menu, too. Take advantage of the lower priced veggies and fruits by designing your meals around their deliciousness (they taste even better when they’re a bargain). Find a market near you: Farmers Market, USDA Farmers Market Directory, Farmer’s Market Online, Local Harvest.

Budget and plan. Before we even get to the heart of this tip, make sure you aren’t famished when you walk through the entrance of the grocery store or farmers market. That’s the quickest way to derail your well-laid plans to be a smart, healthy shopping minx. Set a comfortable budget for your weekly or bi-weekly shopping excursions and then get to whipping up a list. First, examine your fridge and cupboards. What can you build on? You might start saving right away if you get into this mindset and stop building meals from scratch every time you touch a shopping cart. If planning a whole week’s worth of meals is overwhelming, bite off few days at a time. Need inspiration? Dust off your cookbooks and get creative.

Clean and organize your fridge and cupboards; then stock up on the essentials. The kitchen is no longer a prison. It’s your playground and your personal pharmacy. Would you let a carton of almond milk get moldy in your blessed new sanctuary? In order to know what you really need, your kitchen should stay relatively clean and organized. Then, get the good stuff in there and keep the fresh and perishable items at eye level. It’s easy to forget about that poor bunch of kale when it’s sitting in the back of your crisper. Once you’ve stocked your pantry with non-perishables, you’ll have the building blocks for countless meals and going to the grocery store is less likely to break the bank.

Learn the Dirty Dozen and Clean Fifteen: Organic can be pricey! Check out the Environmental Working Group’s lists to determine your priorities for organic purchases. They even created an iPhone app!

 

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Grow indoor greens. It is exponentially more economical to grow your own food. Whether you live in a tiny Brooklyn apartment or a McMansion, there’s room for a few pots of greens. Your choices are infinite and the how-to is at your fingertips! Start greening your thumb today by reading “Urban Gardening for the Everyday Person.” You Grow Girl is also a fantastic resource. And don’t forget to join the Crazy Sexy Gardening group at my.kriscarr.com! Want more? Check out Garden Girl TV, Urban Homestead, and Four Season Farm.

Be flexible. I know it sounds like I’m giving you mixed messages, but if you arrive at the supermarket and there’s a big sale on bananas, snag those babies! They may not have been on your list, but you can cut them up, freeze, and pop them in your smoothies or soft serve ice cream later. This goes for most fruits and veggies and we all know that staples like quinoa or brown rice aren’t going to go bad in your pantry, so stock up when the prices are low!

Skip restaurants. This gets a lot easier when you’re planning meals at least a day or two ahead of time and your fridge/pantry is stocked. Let’s get real. Those restaurant bills pile up and there’s something about the low lighting and aromas coming from the kitchen that makes you forget that you don’t need a bottle of wine plus a five-course meal. I’m not saying that you should never step foot in your beloved establishment again; just try to limit your visits to a couple times a month rather than twice a week. It’s more special that way and meals at home will become a delight rather than a drag once you get into the swing of things.

Make your food last. When you arrive home from the market or grocery, wash and store your fruits and veggies so that they’re organized and super accessible (Debbie Meyer Green Bagsextend life expectancy!). If you’re a juicing king or queen, divide your produce into individual packs that you can pull from the fridge at a moment’s notice. Smoothie lover? Pop your packs in the freezer. Finally, if you’ve slipped a little and your goodies are going south, rescue them in a delicious soup or smoothie. Your leftovers are not second-class citizens. It’s easy to shrug them off the next day for lunch or dinner, but with a little TLC, you can whip yesterday’s meal into today’s treasure. Your fridge is not a graveyard!

Buy used or barter. Buying a new juicer or blender may not be in your budget right now, but what about a used one? Craigslist, eBay, not to mention your friends and family, might have an affordable gently used model. Heck, your pal might be willing to barter if you’ve got something in the house that they’ve been eyeing. In the meantime, you can still juice with any old blender and strainer (cheese cloth or nut milk bags work great!). Just blend your veggies and send them through the strainer for a tall glass of green goodness.

Skip the bells and whistles, and get thrifty (here and there). Do you really need that jar of raw, organic cashew butter? Once in awhile, go ahead and splurge, but if you are looking for somewhere to cut corners, the specialty foods are a good place to start. You could probably satisfy that craving with something more reasonably priced or just make it from scratch. Skipping certain luxuries once in awhile also helps out with cucumber costs. Home brewin’ instead of Starbucks, walking rather than driving to the store, choosing a one dollar Red Box flick instead of a $25 trip to the movie theatre. I’m not talking about deprivation; I’m talking about pulling back on nonessential purchases so that you can reallocate funds to your new Crazy Sexy diet and lifestyle. Once you’re experiencing vibrant, plant-strong health and happiness, old must-haves turn into total buzzkills. It’s a win-win!

Create weekly meal plans. It may sound kinda snoozy, but meal planning can add a whole new level of excitement in the kitchen and your daily life. Rather than pressing speed dial for deep-fried delivery because your crisper is bare, you’ll be set up for success with a meal plan by your side. Get the majority of the work over with on a Saturday or Sunday, by grocery shopping and prepping your food for 3-5 recipes, and you’re already on the path for a stress-free week of mouthwatering meals.

Get creative with leftovers and batch cooking. Leftovers can be transformed into fresh new meals in a snap. Instead of reheating your extras, reinvent them! You could dress up your tofu scramble breakfast in a tortilla with some veggies for lunch. Crazy Sexy Kitchen’s Save the Tuna Salad could be used for a delicious sandwich or a protein-packed topper on some greens or rice crackers. Be adventurous! Batch cooking is another way to take advantage of your leftover meals. It’s also a great approach to making the most of price-slashing deals at your grocery store. Next time a bean, grain, or veggie is on sale, double or triple your favorite soup or stew recipe and freeze the leftovers for a quick and healthy meal–perfect when you’re in a time pinch! Grains, beans, roasted or grilled veggies, salad dressings, sauces, soups, stews, and even “meat” balls can be prepared ahead of time and enjoyed in the coming weeks or months.

As you can see, there are tons of ways to make a plant-powered diet work for your wallet. What are your top tips, smarty-pants?

Photo credit: o5comPaul Wittal, Jeff Cushner

Peace and precious pennies,

Kris Carr

Kris Carr is multi-week New York Times best-selling author, speaker and health advocate. She is the subject and director of the documentary, Crazy Sexy Cancer, which aired on TLC and The Oprah Winfrey Network. Kris is also the author of the award-winning Crazy Sexy Cancer book series. Her latest books, Crazy Sexy Diet and Crazy Sexy Kitchen, will change the way you live, love and eat! Learn to be a bargainista and more about Kris at KrisCarr.com

 

Buying Organic Leads to Growing Organic

AndeRudi'struck

Why is it important to support Organic Farmers? 

Doug Radi, the Senior Vice President of Marketing & Sales at Rudi’s Organic Bakery, shared with us recently his insights on the increasing demand for organic grains. Doug will be featured in the new AVAIYA film, Simplify Me.

Simplify Me explores positive steps that restaurants, grocery stores, food companies, schools, and everyday people are making to help guide the public back to simpler, more rewarding ways to feed our bodies. Rudi'ssmall

Rudi’s Organic Bakery began in 1976 in Boulder, Colorado, and today is the leading producer of certified organic bread in the United States.

We had the amazing opportunity to be toured through Rudi’s 61,000 square-foot bakery in Boulder as well, where we saw the small batch bread-making in action, and delighted in some delicious bread samples afterwards. I’ve been eating Rudi’s bread since I was a kid, so touring the bakery was very exciting!

Rudi’s began using organic ingredients in 1991, and quickly became a leader in the organic foods industry.

“Whether we’re increasing the demand for wheat, spelt, millet, or kamut, it’s really awesome to be growing our sales volume at Rudi’s while inherently growing our need to have more organic acreage in the world. The impact is that less chemicals are being put into our environment, ” explained Doug. AndeRudi'struck

What is your favorite kind of bread? Share with us in the Speak Your Mind section below, or on my Facebook page here.

Thank you to Doug Radi and all those at Rudi’s Organic Bakery who are part of a growing number of food companies, restaurants, grocery stores, and schools who are committed to shifting the way we eat, back to the basics.

Join us below, and learn how you can watch the FREE PRE RELEASE SCREENING of Simplify Me & receive Insights & Action steps on making healthy choices when eating out, grocery shopping, and more.

Be Well,

Ande Anderson, MS, RD
Co-Founder of AVAIYA






Watch the Free Pre-Release Screening of Simplify Me

How Processed is Your Food?

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Did you know that overly processed foods are stripped of many key nutrients that our bodies need?

 

Marley Hodgson, Co-Founder of the Denver-based fast casual concept, Mad Greens, shared with us recently his insights on processed foods. Marley and his partner, Dan Long will be featured in the new AVAIYA film, Simplify Me.

Simplify Me explores positive steps that restaurants, grocery stores, food companies, schools, and everyday people are making to help guide the public back to simpler, more rewarding ways to feed our bodies. SimplifyMeImage

At Mad Greens, Marley & Dan focus on serving minimally processed foods, and have a menu full of creative, tasty salads, panini’s and soups.

“If you put too much processing and too many steps into 1 dish, you lose a lot of the value. If you’re processing the food or adulterating it in too many ways, it is – in our estimation – not good technique.” ~ said Marley when we asked him why they serve fresh, whole ingredients as opposed to more processed fare.

 

What is your definition of a whole food? Share with us in the Speak Your Mind section below, or on my Facebook page here.

Thank you to Marley Hodgson and all those at Mad Greens who are part of a growing number of restaurants, grocery stores, food companies, and schools who are committed to shifting the way we eat, back to the basics.

Join us below, and learn how you can watch the FREE PRE RELEASE SCREENING of Simplify Me & receive Insights & Action steps on making healthy choices when eating out, grocery shopping, and more.

What fresh foods have you indulged in today?

Be Well,

Ande Anderson, MS, RD
Co-Founder of AVAIYA






Watch the Free Pre-Release Screening of Simplify Me 

Do you know the Power of a Smile? By Bob Proctor

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Since time began we have been told by the wise that giving is much more beneficial than receiving. There have probably been many occasions when you had a good reason to question that advice but even in those moments your higher self would probably agree with the concept. I came across something in a file I keep which suggests there is something you can give every day … that would provide you with great compensation.

It costs nothing, but creates much. It enriches those who receive, without impoverishing those who give. It happens in a flash and the memory of it sometimes lasts forever.

None are so rich that they can get along without it, and none are so poor but are richer for its benefits. It creates happiness in the home, fosters good will in a business and is the counter sign of friends. Your gift will provide rest for the weary, daylight to the discouraged, sunshine to the sad and nature’s best antidote for trouble.

Yet, it cannot be bought, begged, borrowed, or stolen for it is something that is no earthly good to anybody till it is given away! And, if it ever happens that a salesperson should be too tired to give one of these to you, you may want to give them one of yours.

Watch Bob in The Gratitude Effect: http://www.thegratitudeeffect.com

For nobody needs one of these so much as those who have none left to give.

This is a bit of a riddle isn’t it? What on earth could provide so much for so little.

A SMILE – that’s right, a smile.

Make up your mind to give a big one to every person you come in contact with today.

A smile … from ear to ear, and pay particular attention to the reaction you get from every person you give one to. Professionals who train people on the proper use of the telephone will tell you to smile when you are using the telephone and it will improve your effectiveness.

Discover The Science of Getting Rich with Bob Proctor, Michael Beckwith & Jack Canfield Here.

Are you ready to wake up from old mental patterns? ~By Carrie Triffet

Carrie Triffet

WAKING UP FROM OLD MENTAL PATTERNS

~By Carrie Triffet

Carrie Triffet

 

Most of us sleepwalk through life, and we don’t even realize it. I don’t mean our daily lives are boring or unchallenging; I mean we’re conditioned to walk through the world in a sort of trance state, seeing every new circumstance through the cloudy lens of past experience.

 

Our minds are hardwired to perceive each new experience in a way that’s deeply influenced by past outcomes, social conditioning and personal preferences. All of this makes it almost impossible to appreciate the new experience for what it really is: A brand new experience, unlike any other and filled with limitless possibility. Instead, our preconceived expectations of this new moment (and every new moment) keep us in a sort of hypnotic trance that’s very much like sleepwalking. And it pretty much guarantees our new outcomes will be very much like our unsatisfying old outcomes.


Wake up from the dream with www.leapmovie.com

 

It’s worth trying to break these mental patterns, so we can start seeing the beauty of each new moment as it really is. Whenever a new experience presents itself (even if it reminds you of a familiar old experience) the first step is to pause and recognize: This is brand new to me. Don’t let yourself connect it to a past experience; don’t predict a future outcome based on old stuff.

 

 

Patterns get broken when you retrain the way your mind reacts to an experience. Sure, it takes some conscious effort – it’s tempting to fall into old, well-worn habits of thought. But freedom from destructive old thought patterns can be yours, just by paying attention and refusing to fall into an old habitual series of thoughts. Really. You can do it.

 

If something used to make you feel hopeless, for example, and you feel an experience coming on that would typically trigger that same old pattern of feeling hopeless…just stop. Notice the pattern, and then lovingly refuse to play along. This “short-circuiting” of that old mental pattern of hopelessness is actually a form of trance-breaking. By doing this over and over, every time you feel that old familiar stuff coming on, you are helping yourself snap out of the powerful trance that you (and all of humanity) have been in for countless lifetimes.

 

By learning to spot this kind of pattern as it happens, you have given yourself the power to stop it. (Your pattern may not be hopelessness, of course. It could be anger or depression or a host of other baggage you’d rather not drag around with you anymore. The principle remains the same, whatever your chronic pattern may be.) Notice when a belief system is deeply influencing the way you see new experiences, and if that belief system is not working for you, just stop playing along. It really is that simple, and you yourself have the power to do it.

 

Awareness is the power source that makes this possible. It’s really not hard to stop letting old beliefs affect us; what actually takes the commitment and effort is the desire to wake up and become aware of the recurring thought pattern in the first place. We’re used to sleepwalking, after all; opening our eyelids and paying attention feels very strange and unfamiliar at first.

 

OK, so we’ve made the commitment to be more aware of old patterns as they cloud our present perception, and we want to pull the plug on them. How do we go about it?  This is one tried and true method: Once you’ve noticed a familiar old pattern, look at it closely. See if you can track this belief system through your many life experiences and observe how it has colored your perception and behavior. Just be a witness; don’t create yet another story about it. There’s no right or wrong, no good or bad, here. Just track the pattern back to its source and pull the plug on it.

 

Say aloud that you choose not to remain hypnotized anymore, because you are a powerful, conscious being. You are not a puppet, you are not dependent on outdated thought patterns, nor are you a slave to your old belief systems.

 

Now, you’re free to be consciously aware of your experiences as they happen. You can decide what you choose to believe or not believe about each fresh experience. How wonderful! Something entirely different is waking up within you. Run with it. Don’t argue with it, and don’t use musty old logic to talk yourself out of it.

 

This recently awakened awareness of yours is a tender new sprout; it’s up to you to nurture it. A little water, a little sunlight. Treat it gently as it grows in strength. Let this world of fresh possibility unfold as it takes you to brand new places on your road to a newer, more fully alive YOU.

 

Copyright © 2013 Carrie Triffet

(Previously published in AWARENESS MAGAZINE, 2011)

 

 

Carrie Triffet is the author of the award-winning book Long Time No See: Diaries of an Unlikely Messenger. Her most recent book is called The Enlightenment Project.

Are “Bad Feelings” Good? By Rita Desnoyers-Garcia

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Are “Bad Feelings” Good? By Rita Desnoyers-Garcia

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So, you’ve been studying the Law of Attraction for a while and you get the idea from
your teachers or friends that it’s really important to focus on the positive, good feeling
thoughts. Dwelling on the “bad” or “negative” thoughts or feelings just keeps you stuck
or spiraling down creating more negative stuff in your life. Sound familiar?

Here’s the deal. Having “bad” or “negative” feelings is not a death sentence (or a “bad”
thing). In fact, welcome it! It’s cause to celebrate! (Maybe not now, but soon..soon).

The “bad” feeling is your friend- it’s letting you know that you’re feeling separate from
your Higher Self. Your Higher Self ( Big YOU) is cool with it all, but that “small you”
gets frustrated, jealous, angry etc. by your “reality” and experiences separation and
discord. It’s not in harmony with Higher Self and so you feel “bad”.

Having a feeling that is less than positive is simply an indicator of where you are on the
vibrational scale. It’s just information. Information for you to use, if you want, in a
few ways.

One way to use this information is to know where you are. As in, “I’m feeling anger.
Here I am, in Angerland. Thanks for the sign, Universe! Now I know where I am, at
least.” Allow yourself to feel the anger. Really feel it. You are alive and one way to
know that is to feel what you feel. It’s is where you are and that’s OK. It doesn’t make
you a failure or a phony or less than. It’s part of being a human being.

Acknowledging your feeling alone is really important. It’s the first step in allowing it
to flow through you and not get stuck in it. Judge it if you want to stay there. Have
compassion for yourself if you want it to run its course.

The next way to use your negative feeling is to say “OK, Anger, I appreciate your
appearance and I’d like to let you go when I’m ready.” In other words, your Higher
Self has brought you here so you know where you are and to release what no longer
serves you. In fact, your uncomfortable feelings are often covering up most of your
power. (Thought that may be an incentive for you to stay with this “feeling your negative
feelings idea”…)

Here’s where you get to take advantage of all those release techniques you’ve learned.

Haven’t a clue how to release an emotion? I’ve collected a few over the years that I like
(but that’s another blog post or an email to me). You can find them online as well (ie
Sedona Method etc.)

In a nutshell, releasing has three steps. Welcoming in the feeling (that’s the
acknowledging part), observing the feeling and/or asking yourself if you want, can,
and are ready to let go, and then letting go.

Once you let go, see how you feel. The same, different, better/worse? There may be
more there to release or not.

Once you’ve released, look at the situation again. What does it look like? Do things
seem clearer? What action would you take if any, to move forward?

Remember to befriend your “negative” feelings. Love them. They are there to help you
discover and experience the powerfully creative being who you are.

Rita Desnoyers-Garcia is an Energy Healer, Spiritual Life Coach, Author, Musician,
and Channel. Her website is www.BecomingAwake.com.

The Energy of Food: A Missing Piece in Weight Loss with Dr. Judith Orloff

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judith_orloffAs a psychiatrist I know that there is more to overeating and obesity than meets the eye. Genetics play a role, as do hormonal and psychological triggers. However, one big reason that many diets fail is that traditional weight-loss programs don’t factor in how we process energy.

Sensitive people, whom I call emotional empaths in my book “Emotional Freedom,” unknowingly overeat in response to being overwhelmed by stress, anxiety or negativity. Empaths are extremely sensitive and become an emotional sponge for the stress of the world — they absorb it into their bodies. If this is you, the following information will be helpful. (To find out if you are an empath, take the “empath quiz” in my companion blog, “Are You An Emotional Empath?”)

Here’s the energetic theory of obesity: When empaths are thin, they have less padding, are more vulnerable to absorbing stress. Early-twentieth-century faith healers were renowned for being grossly obese to avoid taking on their patients’ symptoms, a common trap I’ve seen modern healing practitioners also unconsciously fall into; food is a grounding device. Similarly, many of my patients gain weight to protect against stress at home or at work. Energy is at the root of an empath’s hunger. Try these strategies from my book ”Positive Energy” to cope with the energy of stress without abusing food.

Interventions to Halt Energetic Eating

When the impulse to overeat hits:

    1. Discern addictive craving from a true need.

Addictive craving, a symptom of nutritional abuse, is a frequent response to energetic overload. Here, you eat certain foods addictively; this leads to obesity. Whenever you keep lusting after sweets and carbs, be suspicious. With cravings, you eat to relieve stress, not to build energy. Try to identify addictive foods and limit them.

With a true nutritional need there’s no lusting after food to guard against stress. A true need comes from a centered place, not from self-medicating emotions with comfort foods or obsession. Feeling healthily nurtured from food never involves mood swings — sedation or elation — but rather an even feeling of satisfaction. A true need lets you enjoy your meal, optimizes energy and doesn’t lead to obesity.

    1. Quickly pinpoint energetic triggers of addictive cravings.

Immediately ask yourself: “Was I exposed to stress?” It could have been an obnoxious neighbor or phone messages from your mother. Don’t write off the “smaller” incidents, which notoriously send empaths motoring to the refrigerator. Don’t panic. Pinpoint cause and effect. Clear it quickly once you’ve been slimed.

    1. Breathe stress out of your system.

Take a five-minute break for damage control. Slowly inhale and exhale. Breath activates your calming endorphins (natural painkillers) and releases stress from the body. Practice this visualization: Just as your lungs take in oxygen and expel toxic carbon dioxide, breathe in peacefulness and clarity, breathe out stress. Breathe in vitality. Breathe out fear. Repeat this exercise until you feel calmer.

Watch Dr. Judith Orloff in MPower: Empowering Women in Business & Beyond:

    1. Try a three-minute meditation.

Another way to calm yourself before you run to the refrigerator is with a three-minute meditation. I recommend keeping a meditation cushion in front of the refrigerator to remind yourself to meditate before opening the door.

    1. Set healthy limits and boundaries.

With stressful people, limit the time you spend listening to them, and learn how to say “no.” Remember, “no” is a complete sentence.

    1. Take a bath or shower.

A speedy way to dissolve stress is to immerse yourself in water. My tub is my refuge after a busy day; it washes away everything from bus exhaust to long hours of air travel to personal unpleasantness.

    1. Eat with attunement.

Develop a diet that satisfies your energetic needs. Let energy motivate why you eat; it’s more important than taste or dietary dogma. Whatever you put in you mouth that is healthy, run it by your energy meter; see what truly nourishes or depletes. For instance, does chicken give you more energy than fish? Tomatoes more than carrots? You must test out foods in your body. Even foods you’ve shunned become more attractive when your experience their energy lift.

  1. Visualize a protective barrier around yourself.

Research has shown that visualization is a potentially healing mind/body technique.

Food is no place to be passive. The interventions I’m recommending in this blog will allow you to take an active stance in eating healthfully. You don’t have to let stress lodge itself in you. To stay on top of your eating, do a daily check-in. Stay alert for cravings prompted by energetic triggers. Watch your responses. I promise, your eating habits will change.

Judith Orloff M.D. is a psychiatrist and author of Emotional Freedom: Liberate Yourself From Negative Emotions and Transform Your Life. Her other bestsellers are Positive Energy, Second Sight, and Guide to Intuitive Healing. Dr. Orloff combines traditional medicine with intuition, spirituality, and energy medicine.

 

Watch Dr. Judith Orloff in the film, MPower: Empowering Women in Business & Beyond:

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A Green Revolution

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Did you know Mad Greens offers over 20 different salad dressings, and they are all homemade?

If you’re looking for a video to Inspire you today, check out the latest from the new AVAIYA film, Simplify Me, during our our interview with the Founders of the Denver-based fast casual concept, Mad Greens.

Simplify Me explores positive steps that restaurants, grocery stores, food companies, schools, and everyday people are making to help guide the public back to simpler, more rewarding ways to feed our bodies.

President and Co-Founder Dan Long, talks about the inspiration behind creating the restaurant that has been voted the Best Healthy Lunch in Denver several years in a row.

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“We wanted to do something in the fast-casual space, and in that, something that was healthy and better for you. We felt that was an area that was neglected throughout most of the country. And that led us to start Mad Greens,” explained Dan while the restaurant prepared for that day’s lunch rush.

What’s your favorite salad dressing and why? Share with us in the Speak Your Mind section below, or on the Simplify Me Facebook page here.

Thank you to Dan, his partner Marley Hodgson, and all those at Mad Greens who are part of a growing number of restaurants, grocery stores, food companies, and schools who are committed to shifting the way we eat, back to the basics.

Join us below, and learn how you can watch the FREE PRE RELEASE SCREENING of Simplify Me & receive Insights & Action steps on making healthy choices when eating out, grocery shopping, and more.

Have you had your Greens today?

Be Well,

Ande Anderson, MS, RD
Co-Founder of AVAIYA






Watch the Free Pre-Release Screening of Simplify Me

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