Did you know that 1 out of 133 Americans has Celiac Disease?
During our interview with Doug Radi, the Senior Vice President of Marketing & Sales at Rudi’s Gluten-Free Bakery, I began to realize what a massive difference food companies like Rudi’s are making in the lives of those with Celiac Disease and gluten-intolerance.
With the growing demand for gluten-free products, Rudi’s Organic Bakery started baking gluten-free bread in 2010. As with their gluten-containing breads, Rudi’s uses high quality, all-natural and organic ingredients in their gluten-free bread as well. They use a number of healthy gluten-alternatives like millet, flax, and sunflower seeds.
When asked about how Rudi’s is impacting lives by having great tasting, chemical and preservative-free products for those with gluten-intolerance, Doug said:
“I’ve been a food marketer for a long time, and I had never been hugged or kissed by a consumer until our gluten-free business began. It’s having such a profound impact on peoples’ lives.”
Thank you to Doug and everyone at Rudi’s who are truly touching lives with gluten-free bread!
Join us below, and learn how you can watch the FREE PRE RELEASE SCREENING of Simplify Me & receive Insights & Action steps on making healthy choices when eating out, grocery shopping, and more.
Ande Anderson, MS, RD
Co-Founder of AVAIYA